Streetfood fans should head to Quigleys on Albert Street, who has started a weekly Street Eats session
This tasty line-up of street food is open every Saturday from 2 – 5pm. Here you’ll find fried lasagne balls, and cheesy loaded fries for a fiver and three different types of bao.
If you haven’t tried them before, bao are lightly steamed white buns stuffed with savoury ingredients. Street Eats has ‘Seoul’ – sweet and spicy beef mince with gochujang sauce and spring onions, ‘Drunken Master’ – deep fried prawns with sweet chili sauce, coriander and toasted sesame seeds and ‘Chili Salt Tofu – served with cucumber, spring onion and sriracha sauce.