An award-winning restaurant specialising in dry-aged beef burgers, buttermilk fried chicken and milkshakes. Offering a collection service for orders placed via their website, the secret to a Libertine burger’s mouth-watering flavour is a passion for amazing produce, with only grass fed, 21 day dry aged beef used to create the succulent patties. For non-meat eaters, vegan options and a children’s menu are also available.
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